Hand-made in our Certified Gluten Free kitchen.
The recipe is based on our multi-award winning Brandy fruit cake recipe.
Made from butter, Farm fresh free-range eggs, 53% Fruit, ground almonds and crowned with a jumble of fruit and nuts.
This was named as one of the,
Best Top Ten Christmas Cakes for 2013 by the Independent Newspaper
- Weight 700g
- Shelf life 12 months
- Great Taste Awards 2014 2 star
Gluten Free Brandy Fruit Cake.pdf