Loaf Christmas CakeCategories:
This fabulous, tasty cake is made from my Mum’s recipe using butter and local Farm fresh free-range eggs. It has lots and lots of fruit and just a touch too much alcohol.
This cake will keep improving with time.
Nuts, Dairy, Wheat, Sulphur Dioxide and Egg
- Weight 750g
- Shelf life 3 months
- Great Taste Awards 2008 2 star
Iced Christmas Loaf.pdf